The Tail of Cow Chips
our founder B. Angus Hyde, set out to find
his fame and fortune in the west.
Being a baker by trade, he sought to develop
a recipe for a cookie that cowboys and other
country folk could enjoy. Since
uniformity was big in those days, he needed
one that would come out to look, smell and
taste the same each time. Well, after
going through many piles of potential
ingredients, he finally stumbled into the
combination we know today as “cow chips”.
The uniqueness of what he had found stuck
with him and soon they could be seen by the
dozens around the homes of his neighboring
friends and relatives. Now over a
hundred years later, after carefully
retracing his footsteps we bring you his
famous recipe of success, virtually
unchanged from the day he ran across it.
modern day production line gets a steady
diet of only the finest ingredients fresh
from the fields of The Butter Creek Farm.
These ingredients are all combined in this
time tested, four phase system to give our
product a consistency that can be achieved
through no other process. Finally each
cookie acquires its own unique character and
may vary in size and shape as they are drop
formed at the tail end of our process.
Heap it all together and we’re sure you’ll
agree; it’s the best cookie ever digested.
at The Butter Creek Farm thank you for your
patronage and humbly ask for your continued
support; so that our profits might pile up
as quickly as our product.
P.S. When industry insiders
caught wind of what we were doing they told
us that due to the heavy loads placed upon a
venture of this type we should stick close
to home and watch our step in the field.
But because of the uniqueness of our product
we have decided to jump in with both feet
and spread our chips across the land.
“Cow Chips” The Original Drop Cookie